Portuguese startup RAIZ is revolutionising how we farm and consume food
Our changing environment is demanding new ways of producing food. By 2050, it is predicted that 80% of the world’s population will live in urban areas. Conventional methods of farming will simply not sustain the amount of food we will need to produce. We therefore need to rethink our traditional farming methods and implement new […]
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When Passion Meets Purpose
Seeded in 2018 by Mayya Papaya*, Sustainable Food Days Lisboa is a vehicle for positive change which celebrates local, sustainable food in Portugal. Now in its second year, the event took Lisbon by storm with a week full of innovative workshops, talks and interactive cooking classes with chefs, entrepreneurs and change-makers from around the world. […]
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